Director of Food & Beverage
Our client, a hospitality ownership group, is seeking an experienced and hands-on Director of Food & Beverage to lead the culinary and beverage operations at a distinctive boutique hotel in Knoxville, Tennessee.
This is an exciting opportunity for a passionate hospitality leader who thrives in an independent, lifestyle-driven environment and understands how to deliver exceptional guest experiences while driving profitability.
The ideal candidate will bring a strong background in restaurant and bar operations, financial management, team development, and elevated service standards. This individual will oversee all food and beverage outlets, ensuring operational excellence, consistent quality, and a memorable guest experience.
Food & Beverage Operations
· Oversee daily operations of all food and beverage outlets, including restaurant, bar, and private events.
· Maintain exceptional standards of food quality, beverage execution, service, and overall guest satisfaction.
· Establish and implement operational procedures that drive consistency, efficiency, and profitability.
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