Restaurant Manager

As a Restaurant Manager onboard the Eastern & Oriental Express, you will play a vital role in delivering an exceptional dining experience that reflects the highest standards of luxury hospitality. You will be responsible for overseeing all aspects of restaurant operations, ensuring seamless service, and supporting the smooth delivery of world‑class cuisine to our guests throughout their journey.

Your responsibilities include:

• Leading and managing the onboard restaurant team to deliver flawless service and memorable guest experiences.
• Ensuring all dining operations are conducted in line with Belmond’s luxury service standards and international hospitality best practices.
• Coordinating with culinary staff to guarantee the highest quality of food preparation, presentation, and menu execution.
• Managing inventory, ordering, and storage of food and beverage supplies while maintaining optimal stock levels.
• Implementing service improvement programs and projects to enhance efficiency, guest satisfaction, and overall dining quality.
• Overseeing table settings, dining room ambiance, and guest interactions to ensure consistency with luxury brand expectations.
• Supporting strategies that align restaurant operations with the train’s planned schedules and guest itineraries.
• Ensuring clear communication and workflow between restaurant staff, kitchen teams, and onboard management.
• Compiling service p