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Posted 2w agoPorto Cervo, Province of Gallura North-East Sardinia, Italy

Restaurant Manager - Season 2027 - Romazzino a Belmond Hotel Costa Smeralda

MiddleOn-site (Porto Cervo)Salary undisclosed
Job Description

Romazzino a Belmond Hotel Costa Smeralda is looking for a passionate and dedicated Restaurant Manager to join our team for the 2027 season.

You will be a key ambassador of the Belmond experience, dedicated to delivering personalised, luxury services to our most discerning guests. You will demonstrate care, confidence, curiosity, and a strong sense of community, while leading by example and supporting the development of junior team members. You will demonstrate care, confidence, curiosity, and a strong sense of community, leading by example and supporting the professional growth of the restaurant team.

Key Responsabilities:

·       Ensure smooth daily restaurant operations.

·       Lead and support the restaurant team.

·       Deliver personalised and attentive guest service.

·       Coordinate effectively with the culinary team.

·       Monitor service quality, standards, and inventory.

Requirements

·       2+ years of progressive food and beverage management experience, preferably in a hotel or resort.

·       Strong leadership and team-management skills.

·       Excellent communication and guest-relation abilities.

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