Food & Beverage Manager- DoubleTree by Hilton Mclean Tysons

B. F. Saul Company Hospitality Group is a subsidiary of the largest private real estate company in the Washington, D.C. area, and has been in operation for over 130 years. The Hospitality Group operates a portfolio of more than 20 business class hotels with top brands from Intercontinental Hotel Groups, Marriott International, Hilton, and Best Western Hotels: along with The Watermark Hotel, The Hay-Adams Hotel, and Perch Putt. These properties are operated by a team of more than 1,000 enthusiastic hospitality professionals!  We are looking for a passionate and experienced Food & Beverage Manager to lead our dynamic Tysons Social Tavern team, which is located in the DoubleTree by Hilton McLean Tysons. This is an exciting opportunity for a hands-on leader who is passionate about hospitality and thrives in a fast-paced environment and takes pride in creating exceptional guest experiences from start to finish!   Tysons Social Tavern pays homage to your tried-and-true watering hole with a warm, welcoming space where great food, craft drinks and genuine hospitality come together.   The Food & Beverage Manager is responsible for ensuring overall effective operations of the department, including adherence to all health regulations and liquor laws. This position has operational leadership of F&B outlets to include restaurant and catering operations. Uses strategic leadership skills to drive revenue, maximize profit, and ensure quality.  Accountable for management of staff to ensure