Community Health and Nutrition Manager
Join our team and become a part of something bigger – a force for change in the fight against hunger. The Community Foodbank of New Jersey is more than just a food bank – we champion healthier lifestyles and positively impact social and economic change. Together we can create a stronger, more resilient New Jersey for everyone.
Reporting to the Senior Director, the Community Health and Nutrition Manager is responsible for the execution of CFBNJ’s food and health strategy which includes the implementation, management, and expansion of community health and nutrition programming. This role oversees CFBNJ’s Food is Medicine (FiM) programming and Nutrition Policy work, while supporting the development of new and existing healthcare and pantry network partnerships and programs to advance access to foods tailored to meet health needs.
What you’ll do in your role:
- Lead CFBNJ’s Food is Medicine (FiM) program planning, implementation, evaluation and associated grant requirements.
- Oversee FiM program services including medically tailored groceries, medically tailored meals, produce prescriptions, food farmacies and other healthcare-linked programs designed to reach neighbors with diet-related chronic diseases.
- Develop and review product selections, menus, and recipes for FiM programs to ensure they align with program-specific nutrition requirements. Translate nutrition requirements
