Assistant Event Services Manager - Beverage
The main purpose: Responsible for assisting the Event Services Managers (ESM) to effectively plan and execute services required as per the assigned event. Ensure that staff offers excellent service to all the internal and external customers. Upholding the standards set within the department at all times. Managing all subordinates adequately while executing a seamless event.
Reporting To The: Event Services Manager - Beverage
Key responsibilities will include but are not limited to:
1) Management of all events and services
Managing the floor as per the function schedule.
Maintain a high standard of service with clients which includes the labour brokers.
Ensure while providing the services to clients that adherence to the safety standards is maintained by both the clients and staff.
Acquire full briefing & handover from your ESM, colleagues and seniors before the event.
Work closely with the fellow ESM’s, Hospitality Hosts, Beverage Teams, BOH & the kitchen teams to achieve desired outcomes on the floor.
Direct and manage the Hospitality Hosts to ensure efficient service is executed for all events.
Acquire required information about the event to make it easier to execute.
