Food and Beverage Internship @ Bandon Dunes Golf Resort

Ready to see how a great restaurant really runs? As a Food & Beverage Intern at Bandon Dunes Golf Resort, you'll work in one of our dining outlets alongside our F&B Manager and Supervisor, learning the side of hospitality guests never see: how a shift gets set up, how a busy dinner service stays on track, and how the team pulls together to make every meal part of a trip of a lifetime. Whether you're studying hospitality or business or have recently graduated, this is your chance to get real, hands-on restaurant operations experience, with people who want to teach you and help you build a career in food and beverage. This internship is for hospitality students and recent graduates. To be considered, you should be currently enrolled in a hospitality management (or related) degree program or have graduated from one within the past year.   About Bandon Dunes Golf Resort: Bandon Dunes is a world-class golf resort located on the Oregon Coast near the charming community of Bandon. Guests come to experience golf as it was meant to be at Bandon Dunes' six distinct golf courses. That includes five 18-hole courses, which all rank among the top 16 public courses in the United States, according to Golf Digest. The resort is also home to two 'Courses with a Mission': Bandon Preserve, an award-winning par-3 course, and Shorty's, which opened in 2024. All net proceeds from both courses fund the Bandon Dunes Charitable Foundation, supporting communities along the South Coast of Oregon.   Beyo