Supervisor, Catering & Hospitality

Summary:

Gibson Dunn is a leading global law firm, advising clients on significant transactions and disputes. Our exceptional teams craft and deploy creative legal strategies that are meticulously tailored to every matter, however complex or high-stakes. The firm’s work is distinguished by a unique combination of precision and vision.

Based in Houston, the Supervisor, Catering & Hospitality leads the office’s catering and hospitality function, managing the catering team and owning the planning and execution of office and client-facing events. This role is responsible for delivering and elevating the quality of the hospitality the firm extends to clients, attorneys, and staff.

This role reports to the Houston Director of Administration.

Responsibilities include:

• Supervise the day-to-day work of the catering team, including scheduling, coverage assignments, training, and performance feedback.
• Run the firm's cafes, and employee break areas to ensure smooth, high-end daily service.
• Establish and maintain service standards consistent with upscale hospitality, including food and beverage presentation, table settings, service sequence and etiquette, and the cleanliness and appearance of conference, dining, and pantry spaces.
• Own the plann