Server, Food Nutrition & Services - San Marcos Campus (Temporary)

Server, Food and Nutrition Services (Temporary)   Department: Food & Nutrition Services Location: San Marcos Campus Reports to: Supervisor, Food & Nutrition Services  Supervisor’s Superior: Director, Food & Nutrition Services  Salary: Classified Hourly Position/ Step 1, Range: $20.60-$25.11. Salary is commensurate with experience. Application Open: 8/25/26 Application Closing: 9/1/26     Job Summary:  Under the direction of the Food & Nutrition Services (FNS) Director, the Server is responsible for serving food to students in a pleasant manner, while ensuring compliance with all National School Lunch Program requirements and other applicable department policies.    Essential Duties and Responsibilities:  The duties listed below are intended only as illustrations of the various types of work that may be performed. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or a logical assignment to this class.   ● Assist in the serving of foods at an assigned cafeteria; heat, package and wrap food items according to established procedures; serve meals on serving lines; set out prepared foods and milk.  ● Follow safe and sanitary food handling procedures at all times. ● Arrange food items according to established regulations; rotate and replenish items according to established procedures.  ● Assist in receiving of food delivered to the cafe.  ● Ensure cleanliness of serving area and equipment.  ● Assist in determining