RTH FSQA Technician - 2nd Shift - Days Off: Saturday & Sunday

 

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This role follows a 2nd shift schedule, working from 4:00 PM to 12:30 AM, with designated days off on Saturdays and Sundays.

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Ensures the Food Safety and quality of all product labeled, portioned, cooked, MAP, packaged, and shipped from Home Chef Tempo by working alongside production to conduct on-the-line checks of product against recipe specifications and quality standards.

Detailed Responsibilities

Verification of CCPs & CQPs

• Conduct inspections at RTH production to ensure Food Safety & Quality requirements are met & recorded in the appropriate form
• Verification of the accuracy of ingredients being used for production based on culinary recipe
• Verification cook & chill temperature limits have been met & documented appropriately 
• Ensure post-lethality exposed product is properly stored to prevent cross contamination 
• Conduct finished product inspections to ensure product is released according to Food Safety & Quality requirements