CDP | Pastry / Bakery Brand Trainer | Kuwait

We are hiring an experienced Chef De Partie – Pastry / Bakery Brand Trainer for a reputed food & beverage brand in Kuwait.

The ideal candidate should have strong hands-on experience in pastry and bakery production, along with proven training and team-handling skills. The candidate should be capable of maintaining product quality, consistency, presentation, and brand standards while effectively training and guiding kitchen teams.

Key Responsibilities:

• Manage the assigned Pastry / Bakery Section and ensure smooth daily operations.

• Prepare and produce a variety of pastry and bakery products according to brand standards.

• Maintain consistency in taste, quality, texture, presentation, and portion control.

• Train and coach kitchen staff on pastry and bakery preparation techniques.

• Conduct practical training and demonstrate proper production methods.

• Ensure team members follow standardized recipes and brand procedures.

• Monitor product quality and ensure consistency across all preparations.

• Support new product training, recipe implementation, and kitchen SOPs.

• Maintain high standards of food hygiene, HACCP, and kitchen cleanliness.

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