Operations Manager – Meat and Food Manufacturing || North Carolina
Position Overview
We are seeking an experienced Operations Manager to lead and develop the Operations department within a food manufacturing environment. The ideal candidate will have strong meat/food manufacturing experience, progressive operations leadership experience, and a solid understanding of USDA/FSIS-regulated facilities.
This role will be responsible for driving operational performance, food and plant safety, quality, productivity, cleanliness, employee development, and continuous improvement while ensuring customer and company expectations are consistently met.
Locations: North Carolina
Industry: Meat & Food Manufacturing
Employment Type: Full-Time
Key Responsibilities
Lead, develop, and manage the Operations department within a meat/food manufacturing facility.
Work closely with the General Manager and department heads to ensure smooth plant operations.
Maintain a strong focus on food safety, plant safety, quality, productivity, and cleanliness.
Maintain a daily presence on the production floor and establish a high level of operational urgency.
Lead and hold Production Superintenden
