Fabricator
Overview – Kepak Group
Kepak is a global food company serving international retailers and food service household names with prime cuts of meat, on trend food concepts and ready-for-market convenience foods. Our meat is sourced primarily from quality assured farms and our beef and lamb are pasture-grazed for most of the year. Be it fresh meat crafted by our master butchers (such as McIntosh Donald and St. Merryn) or our famous brands (such as Rustler’s, Big Al’s and John Stone), we offer a total foodservice solution with the premium quality our customers demand.
Role Purpose
To maintain continuous production and improve efficiencies safely through effectively implementing maintenance repairs and responding in a timely manner to breakdown repairs. Ensure continuous improvement methodologies are applied that improves the operational function.
Duties and Responsibilities
- To maintain Health & Safety rules and regulations.
- To identify potential hazards/risks to the Health & Safety Manager/responsible person upon discovery.
- To ensure all requested repairs & improvement projects are completed and reported back to your assigned supervisory engineer.
- To assist the Engineering department in achieving its budget targets through the efficient use of materials and replacement parts.
- To follow the correct accounting/authorisation process
