Kepak Culinary Graduate Programme 2027 - Ireland

Kepak Culinary Graduate Programme 2027 - Ireland

Role Purpose

The Culinary Graduate will be involved in the creation and refinement of new food products, working closely with the New Product Development (NPD) team. This role offers a hands-on experience in product development, from concept through to testing and launch, providing an excellent platform for graduates to build a career in the food industry.

Key Responsibilities

• Presentations: Supporting the Culinary Innovation Agenda with customer facing presentations and an in-depth knowledge of concept design & product development

• Product Design & Testing: Passionate about food and driven by a desire to create new and exciting products. Participate in testing and sensory analysis to ensure products meet quality and taste standards.

• Development Support: Contribute to the development of new products by assisting with ingredient sourcing, recipe formulation, and prototype development.

• Data Analysis: Analyse test data and results to make informed recommendations for product improvements or adjustments.

• Documentation: Maintain detailed records of product formulations, test results, and development progress to ensure traceability and consistency.

Key Competencies

• Product Development: