Slaughter Hall Manager
Kepak is a global food company serving international retailers and food service household names with prime cuts of meat, on-trend food concepts and ready-for-market convenience foods.
Kepak in Bodmin is a beef processing facility. We offer beef products ranging from retail ready cuts for butchers’ counters to branded packaged meat, all as part of our service; raised on open pastures, sourced from local farmers and hand-selected by our master butchers, we produce beef products with integrity and unmatched quality assurance.
We are looking for a Slaughter Hall Manager to join the team!
Role Purpose
To Manage the Slaughter Hall department and its employees while monitoring company quality and safety standards in the product, people, equipment and environment of direct responsibility. To ensure that livestock are slaughtered in accordance with all hygiene and welfare legislation. Meeting customer specifications and maximising efficiency. Responsible for the co-ordination of the department activities to produce products to agreed quantities and deadlines in a clean and hygienic environment, ensuring food safety, authenticity, legality and quality.
Requirements
Role Requirements
- Day to Day running of the slaughter hall
- Ensure the slaughter hall is clean and maintaine
