Quality Assurance Technician 2nd Shift

What You’ll Do:

• Responsible for monitoring, and programing critical control points (CCP), product food safety and quality throughout the manufacturing process.

• Responsible for performing sanitation verification and allergen testing on equipment and other areas required.

• Responsible for the correct recording and filing of all relevant record logs and documentation.

• Ensures the correct recipe guidelines for products are met during processing.

• Work closely with production staff to maintain and education in the areas of sanitation, hygiene, GMP’s and other food safety guidelines.

• Responsible to issue disciplinary action when directed.

• Collect product samples for product development, lab retains, and the laboratory when directed.

• Perform inspections on products, equipment, and machinery.

• Other