Posted 4w ago•Indigo Grand Cayman
Cafeteria Attendant
MiddleOn-site (Indigo Grand Cayman)Salary undisclosed
Job Description
The Cafeteria Attendant is responsible for supporting the daily operations of the cafeteria by ensuring food service areas are clean, organized, and well stocked. Key duties include serving food and beverages, replenishing supplies, maintaining cleanliness and sanitation standards, clearing and cleaning tables, washing utensils and equipment as required, and providing courteous customer service to guests and employees. The role also assists with general cafeteria operations and may perform other related duties as assigned to support the efficient functioning of the department.
- Wipe down tables and seats when clearing tables with a clean, damp cloth soaked in sanitizer solution to ensure staff always sit at a clean table
- Scrape and pre-rinse dirty dishes, properly arranging them in the correct section of the dish pit area.
- Set tables with clean condiments, linens and other items as needed according to EDR standards.
- Set up water/coffee station, as well as organize condiments station
- Clean and stock supplies throughout dining room as necessary during your shift
- Transport hot and cold meals at their correct temperature to set food buffet lines for breakfast, lunch and dinner shifts.
- Perform janitorial duties as needed when time permits, such as cleaning workstations, emptying the trash, moppi
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