F&B Server

MiddleOn-site (Indigo Grand Cayman)Salary undisclosed
Job Description

Provide guests with quality customer service by demonstrating excellent food and beverage knowledge. Serve food and beverages to guests in a timely, courteous, efficient and accurate manner, all the while providing outstanding service to our guests along the way. All functions are carried out to maintain an environment of teamwork. Must be familiar with all aspects of daily restaurant operations including, but not limited to; food, wine, reservation operations and service techniques. You’ll act as an advocate for the restaurant, be a creator of ridiculously personal experiences, and develop relationships with guests that will compel them to return.

 

ESSENTIAL DUTIES AND RESPONSIBILITIES:

 

  • Greet and welcome our guests and promptly attend to tables.
  • Receive and take guest orders, process in POS system in a timely and accurate manner.
  • Prepare and serve meal accompaniments to guests.
  • Learn and maintain product knowledge of the food, wine, and beverage menu(s), as well as general restaurant knowledge.
  • Ensure that guests have a good time at the restaurant and look immediately into any complaints.
  • Performs side work.
  • Open bottled wine for guests (wine service).
  • Bus and set tables as needed.
  • Perform setu

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