F&B Supervisor

The Food & Beverage Supervisor is responsible for assist overseeing the day-to-day operations of the Food and Beverage outlets, ensuring the delivery of high-quality service and an exceptional guest experience. This role involves supervising and supporting service staff, maintaining service standards, and ensuring that all food and beverage offerings are prepared and served in a professional, efficient, and courteous manner. The Supervisor plays a key role in staff training and development, operational efficiency, and guest satisfaction, and may actively participate in the preparation and service of food and beverages as required.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Lead service education through daily line-ups, staff training, development programs, employee evaluations, and timely food production coordination.
• Work with restaurant managers and Chef to provide excellent quality and presentation of all food to the guests.
• Help meet budget in all areas of cost control with consistent focus on cost of sales and payroll.
• Effectively communicates with management, employees, and accounting staff to identify and develop potential candidates, and providing necessary training as positions become available.
• Help to fill any open positions with qualified candidates. All personn