Food & Beverage Manager

What You'll Do

Create an exciting, innovative, and memorable dining experience for all guests. Lead a well-rounded and knowledgeable front-of-house team. Proper guest service requires a staff that is thoroughly trained in service etiquette, product knowledge, and makes every effort to meet the needs of each and every guest.

 Responsibilities

• Daily evaluation of restaurant service performance, coordination of timely food and bar production.
• Manage multiple venues, a team of over 50 associates
• Participates in evaluation of food and beverage products, employee performance, and development of products consistent with our market position.
• Responding guest comments in timely manner on social media and other channels
• Responsible for the overall guest satisfaction of the venue(s), championing IHG’s Guest Heartbeat/Medallia initiatives
• Develop a selection and pricing strategy of all menu items, food, liquors and wines and supervision of their procurement.
• Assist the Asst. DOFB/ DOFB in building financial objectives on an annual basis through the budget process.
• Assist in meeting the financial targets in the sales area by executing and improving the annual marketing