F&B Manager
Welcome to the LEO'S Food & Beverage team! As an F&B Manager, you are responsible for the smooth organization of all F&B outlets: Bar & Restaurant, Breakfast, and Banqueting. You work closely with the Heads of Departments, not only in the kitchen but also in other hotel departments.
Operational Responsibilities
You set the tone by knowing the daily needs of your operations.
You do a daily check-in with your team and review daily reports to stay up to date with what is happening in the hotel and what is coming.
Visibility is key; you are the point of communication for other departments.
You and your team continuously look for ways to improve F&B operations and create a pleasant working environment.
You ensure compliance with all food & beverage policies, standards, and procedures through training, supervision, follow-up, and hands-on management.
ROYAL FEELING We live by the 'ROYAL FEELING' for our guests and colleagues: R Ready with a smile
O Open the conversation
Y You make the difference
A Anticipate needs
L Leave a lasting impression
Our Strategies
I. Talent Development – Empower the team
‘We give our team space to grow and be their authentic self by sharing o
