Backwait

Farmstead at Long Meadow Ranch is seeking a motivated and dependable Backwait to join our dynamic restaurant team. This is an excellent entry-level opportunity to work in a high-quality, farm-to-table dining environment under the direction of Executive Chef Stephen Barber. Our restaurant offers an exceptional blend of fine dining, wine bar, cafe and private events—all driven by a commitment to sustainability and local sourcing. Integrity, teamwork, and a strong work ethic are essential to succeed in this role.

Essential Duties and Responsibilities

• Maintain and stock service areas with coffee, food, tableware, linens, and other supplies
• Assist behind the bar with restocking and cleaning glassware and equipment
• Prepare and serve coffee and tea beverages for guests
• Support kitchen staff with expediting needs and communication
• Buff and polish silverware and glassware as needed
• Assist servers in providing attentive and efficient table service
• Deliver food and beverages to guests promptly and professionally
• Perform additional tasks and duties as directed by management

Education, Experience and Required Skills

• Minimum 1 year of experience in a