Magnolia Table General Manager

SUMMARY

At Magnolia, the General Manager is responsible for overseeing all aspects of the Magnolia Table restaurant. This role maintains revenue, promotes efficiency and cleanliness, ensures the highest quality food is served, and helps with future menu item planning. This position works from Magnolia Table in Waco, Texas. It reports to the Director of Hospitality and has supervisory responsibilities.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Provide input and insight into strategic plans and financial direction and monthly budget tracking
• Provide weekly tracking updates on financials to Food Leadership*
• Develop managers and staff for future growth opportunities, including training and developing restaurant leaders*
• Ensure a high level of guest care, in line with the Magnolia brand
• Coordinate with front-of-house, back-of-house, and retail operations
• Promote and maintain a safe working environment
• Control operational costs and identify measures to cut waste*
• Ensure compliance with sanitation and safety regulations*
• Partner with the food operations team for new menu item rollout and training
• Ensure seasonal deployment of R&D food and beverage training for