Food Service Supervisor

Improving America’s infrastructure isn’t for the weak. It takes grit, determination, and hard work to execute high impact projects. Michels Corporation engages 8,000 people and 18,000 pieces of heavy equipment in our insatiable drive to be the best. Our work improves lives. Find out how a career as a Service Desk Support Analyst can change yours.

A Food Service Supervisor is responsible for overseeing the daily operations of the food service team including food preparation, catering, and inventory. This role plays a key role in ensuring the kitchen operates smoothly and food quality and safety standards are met in accordance with department policies and health regulations. Critical for success are attention to detail, planning and organizational skills, and ability to provide excellent customer service.

---

Why Michels?

1. We are consistently ranked among the top 10% of Engineering News-Record’s Top 400 Contractors
2. Our steady, strategic growth revolves around a commitment to quality
3. We are family owned and operated
4. We invest an average of $5,000 per employee on training each year
5. We reward hard work and dedication with limitless opportunities
6. We believe it is everyone’s responsibility to promote safety, regardless of job titles.
7. We offer a&