Food Science Intern

TIMING:

• Flexible between May 2027 – September 2027
• At least 12-week internship commitment with flexibility up to 16 weeks

Job Description

The R&D / Quality Food Science Intern will conduct projects of various sizes to increase nutpods' understanding of our product line and to identify new product opportunities. The intern will gain understanding of and exposure to emulsion stability, aseptic processing, and sensory analysis of coffee creamer products. The internship projects and duties will include Quality Assurance and intersect with Operations and Innovation to further our product knowledge. As a member of the R&D and Quality team, the person will work to maintain a clean, organized, and efficient R&D lab by following standards for lab use and product testing.

Requirements

• 3.0 GPA or higher
• Enrolled at a 4-year accredited college or university as a sophomore, junior, senior or master’s student, actively pursuing your education in Food Science or other related degrees (Food Engineering, Food Chemistry, etc.).
• Must have at least one semester of school left after internship completion or have acceptance into a graduate program.
• Currently possess unrestricted authorization to work in the United States. We do not intend to sponsor work visas with respect to this position.
• Ability to taste subtle flavor, aroma, and mouthfee