Assistant Director of Culinary

Otterbein is currently seeking a talented Assistant Director of Culinary to join our team at our vibrant, not-for-profit retirement community. The Assistant Director of Culinary Services is responsible for supervising the overall production of Culinary Services for the Assisted Living, Long-Term Care and Post-Acute areas of the Otterbein campus.  The Assistant Director will manage staff, ensure customer satisfaction, conduct inventory, provide daily oversight of food production and ensure high quality.  The Assistant Director will also ensure compliance with community policies and procedures, as well as state and federal regulations.  The Assistant Director oversees the operation of the restaurant-style dining for our residents in a comfortable, home-like atmosphere.   

Shift: Rotating 1st