Restaurant Manager - Enigma Restaurant & Q’s Bar

We are seeking an experienced and dynamic Restaurant Manager to oversee daily operations, lead a team, and ensure the delivery of exceptional food and beverage service. The ideal candidate is passionate about hospitality, has strong leadership skills, and is capable of managing both the front-of-house and bar operations efficiently.  

Key Responsibilities:

• Operational Management:

  • Oversee the day-to-day operations of the restaurant and bar.

  • Ensure compliance with health, safety, and hygiene regulations.

  • Maintain high standards of food, beverage, and service quality.

• Staff Management:

  • Recruit, train, and supervise front-of-house and bar staff.

  • Create staff schedules and manage labor costs.

  • Conduct performance reviews and promote team morale.

• Customer Service:

  • Ensure an excellent guest experience through attentive service and a welcoming environment.

  • Handle customer complaints and resolve issues promptly and professionally.

• Inventory & Cost Control:

  • Manage inventory levels of food, beverages, and supplies.

  • Control costs and minimize waste to meet profitability targets.