F&B Manager
Hotel: Phāea Cretan Malia, a member of Design Hotels
As the Food and Beverage (F&B) Manager at PHĀEA, you are entrusted with overseeing all aspects of the property’s dining experiences, ensuring exceptional service and culinary excellence. Your role involves managing various F&B outlets, including restaurants, bars, room service, F&B offered experiences and banquet facilities, while maintaining the highest standards of hospitality and professionalism. With your leadership, strategic planning, and attention to detail, you play a pivotal role in creating memorable dining experiences that align with PHĀEA's vision of luxury and guest satisfaction.
About Phāea
PHĀEA is a leader in the Greek hospitality industry, bringing an authentic approach to experiential travel and luxury – one that is inspiring yet effortless, elevated yet conscious, highly curated yet understated.
Born in Crete, PHĀEA comprises a collection of properties – Phāea Blue, a member of SLH, Phāea Cretan Malia, a member of Design Hotels, Village Heights Resort and Koutouloufari Village Holiday Club. These properties blend bold design, responsible living, and authentic experiences, immersing visitors in the genuine Greece. PHĀEA is expanding to introduce undiscovered Greek destinations into its portfolio.
Together, we are on a journey of learning and evolution, where every day is an opportunity to develop new skills, to embrace
