Harvest Supervisor

Position Summary

The Harvest Supervisor is responsible for leading daily harvest operations to achieve the highest levels of productivity, quality, food safety, and cost efficiency while ensuring compliance with customer specifications and regulatory requirements. This position oversees production employees, promotes a safe work environment, ensures USDA inspection readiness, and maintains efficient production flow while supporting company objectives.

Essential Duties and Responsibilities

The essential duties and responsibilities include, but are not limited to:

• Supervise daily harvest operations to meet production, quality, yield, and efficiency goals.
• Ensure all production procedures are followed while maintaining customer specifications and food safety standards.
• Monitor production performance and implement corrective actions to improve productivity, quality, and yields.
• Ensure all workstations pass USDA inspections before production begins.
• Maintain compliance with USDA regulations, HACCP, SSOP, SOP, GMP, SQF, and all company food safety programs.
• Conduct pre-operational inspections of the harvest area.
• Coordinate maintenance needs by submitting work orders and ensuring equipment is operating properly.
• Ensure production areas are properly staffed to meet operational requirements.
• Coordinate employee assignments, job rotations, and staffing adjustment