Director- Food and Beverages. (Hospitality) SN7

Job Description

The Cluster Director of Food & Beverage is a key member of the cluster leadership team, responsible

for overseeing all food and beverage operations across multiple hotels within the portfolio.

This role combines strategic leadership, commercial acumen, operational expertise, and pre-opening

experience to ensure each property delivers a distinctive and competitive food and beverage offering

aligned with its market positioning, target guests, and business objectives.

The Cluster Director of Food & Beverage will lead the planning, development, opening, and ongoing

performance of all restaurants, bars, lounges, banqueting facilities, in-room dining, and other food

and beverage outlets across the hotel portfolio. The role will work closely with ownership,

consultants, and hotel leadership teams to drive revenue growth, profitability, guest satisfaction,

operational excellence, and long-term asset value.

The successful candidate will play a critical role in establishing food and beverage concepts,

validating operating assumptions, managing pre-opening activities, developing teams, and ensuring

successful opening and stabilization of the hotels.

Key Responsibilities

Strategic Leadership & Commercial Performance

• Develop and execute cluster-wide food and beverage strategies aligned with each hotel's

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