Food Service Worker

The Food Service Worker serves and monitors the distribution of meals, and ensures that guidelines for special diets are followed. Prepares dining areas for the serving of meals and sets up serving lines. Cleans dining, service, and food preparation areas. The incumbent will carry-out her/his duties by adhering to the highest standards of ethical and moral conduct, acts in the best interest of SABHH. The incumbent will have knowledge of health care sanitation and have demonstrated ability to interact, relate to, work with, and support the activities of a diverse workforce.

Essential Duties:

• Practice appropriate hygienic practices
• Record warmer & cooler temperatures first thing and turn on small warmers
• Set breakfast line: Cereal dispensers & bowls, Jelly or syrup, ketchup, and butter
• Open milk cooler
• Reassemble and stock juice machine
• Restock plastic ware, foam plates, bowls & cups
• Check Ice dispenser
• Make 8 coffee dispensers. (Ensure outside is clean)
• Stock sanitizer bucket & turn on salad bar
• Serve breakfast, Clean as you work
• Break down line after serving, Scrub line, rinse & sanitize. Wipe dining room tables, spot sweep both dining room and line, remove trash from drain
• Restock supplies, place appropriate condiments in front of the line
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