Bar Manager - Soho House Tokyo

Job Role...

The Bar Manager at Soho House is responsible for overseeing the beverage operation within the department, floor or property ensuring its overall success whilst also supporting the management team where needed.  

Main responsibilities include keeping on top of stock within the bar, providing leadership to the team which includes development and recruitment and ensuring the bar is run in an efficient manner resulting in members and guests having the best possible experience.

Main Duties...

• To manage team members in all aspects including, recruiting, training, schedules, payroll, staff complaints and disciplinary procedures.
• To assess team members performance, conduct appraisals, and strategize for making improvements where required.
• To organise team member meeting with set agenda on a monthly basis.
• To receive deliveries for stock and inventory as needed.
• To place orders for inventory based on business needs and budgets.
• To maintain a safe, orderly and sanitized bar.
• To ensure all menus are up-to-date and correct.
• To ensure all legal requirements are adhered to (i.e. rest breaks, working hours, pay and Health & Safety)
• To report bar