Utility Steward

We are seeking full-time Utility Steward to support the team by demonstrating the highest standards of culinary excellence, accountability, respect, integrity, and compassion. The utility steward is responsible for providing support to the Food and Beverage Department by maintaining the cleanliness of all kitchen equipment and back-of-house work area, including dishwashing of china, glassware, flatware. 

Maintains the food storeroom and executes special projects under the direction of the Sous Chef, Chef de Cuisine and/or Executive Chef. May also set up public areas and help in dining area as requested by management. This is a safety sensitive position.

We have a full-time opportunity for varied shifts available. Weeknight, weekend, and holiday availability required.

ESSENTIAL FUNCTIONS

• Maintains cleanliness and sanitation of kitchen, equipment, supplies, pots/pans, small wares, china, glass, and silver according to established safety standards and regulations.
• Operate dishwasher and other kitchen cleaning equipment.
• Cleans kitchen floors following stan