Assistant Executive Steward

About the Role

The Assistant Executive Steward will report to the Executive Steward and is responsible for maintaining the highest cleanliness and sanitation throughout the property with proper usage and maintenance of all equipment.

Position Responsibilities​

• Make routine inspections of all equipment and kitchen areas to ensure that cleanliness and sanitary procedures are maintained
• Requisition new and replacement equipment as needed
• Monitor all cleaning supplies and equipment to ensure costs are kept to a minimum without losing quality and usage of materials
• Maintain inventory and record keeping for all dinnerware, flatware and glassware, order china, glass and silver
• Perform other job-related duties as requested
• Develop and administer cleaning specifications for each piece of equipment
• Responsible for all walk-through inspections
• Must have the ability to follow ServSafe and HACCP guidelines throughout steps of preparation
• Must be able to work in a fast-paced operating mode
• Ability to follow photo and written specifications in English
• Assist at all stations when required
• Follows and adheres to all company and Departmental safety guidelines​

Essential Functions​

• Continuous standing and periodically walking for long periods of time
• Periodically pushing and pulling hea