Quality Control Supervisor

Purpose of the Job

The QA Supervisor is responsible for the daily execution and oversight of the plant’s food safety and quality programs at the Florida-based orange juice processing facility. This role ensures compliance with 21 CFR 117 (FSMA Preventive Controls), 21 CFR 120 (Juice HACCP), USDA Organic (if applicable), Kosher certification requirements, and the company’s Quality Management System (QMS). The QA Supervisor supervises QC personnel, verifies CCP monitoring, ensures accurate documentation, and escalates food safety risks to the Quality Manager.

Accountabilities

Food Safety & HACCP Oversight

• Oversee daily execution of the Juice HACCP Plan.

• Ensure monitoring and documentation of all Critical Control Points (CCPs), including pasteurization parameters.

• Verify accuracy and completeness of HACCP records.

•  Escalate deviations immediately to the Quality Manager.

• Support annual HACCP reassessment activities.

FSMA Preventive Controls Execution

• Support implementation of the Food Safety Plan under 21 CFR 117.

• Verify preventive control monitoring activities.