Restaurant General Manager - New Opening

THE ROLE

We’re looking for a General Manager to help build and lead a new flagship Italian restaurant inside the landmark Domino Sugar Factory. Rooted in Italian traditions, the restaurant will pair wood-fired cooking and precise technique with a highly seasonal menu, sourcing ingredients directly from local NYC producers and specialty Italian suppliers. Shared plates and a lively neighborhood atmosphere will define the experience. You’ll shape the team and culture from the start, lead daily operations, drive financial performance, and set a high standard for service and warm, thoughtful hospitality.

RESPONSIBILITIES

Guest Experience & Service Leadership

• Lead service, ensuring the team delivers warm, polished, and intuitive hospitality. 
• Address guest concerns with professionalism and care, turning challenges into positive impressions.
• Stay attuned to guest feedback. reviews and service trends, and use those insights to coach the team and improve execution

Bar & Operational Management

• Partner with the beverage manager on all aspects of bar operations including inventory, ordering, cost tracking, and vendor relationships.
• Assist with cocktail execution, product quality, and service timing.
• Maintain back of house systems including POS, inventory tracking, and scheduling tools.
• Ensure compliance with health, safety, and labor standards across all operations.