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Posted Yesterdayโ€ขMumbai, Maharashtra, India

Chief Operating Officer

LeadOn-site (Mumbai)Salary undisclosed
Job Description

๐—ง๐—ต๐—ถ๐˜€ ๐—ฟ๐—ผ๐—น๐—ฒ ๐—ถ๐˜€ ๐—ณ๐—ผ๐—ฟ ๐—ผ๐—ป๐—ฒ ๐—ผ๐—ณ ๐˜๐—ต๐—ฒ ๐—ช๐—ฒ๐—ฒ๐—ธ๐—ฑ๐—ฎ๐˜†'๐˜€ ๐—ฐ๐—น๐—ถ๐—ฒ๐—ป๐˜๐˜€

๐—ฆ๐—ฎ๐—น๐—ฎ๐—ฟ๐˜† ๐—ฟ๐—ฎ๐—ป๐—ด๐—ฒ: ๐—ฅ๐˜€ ๐Ÿณ๐Ÿฌ๐Ÿฌ๐Ÿฌ๐Ÿฌ๐Ÿฌ๐Ÿฌ - ๐—ฅ๐˜€ ๐Ÿญ๐Ÿฎ๐Ÿฑ๐Ÿฌ๐Ÿฌ๐Ÿฌ๐Ÿฌ๐Ÿฌ (๐—ถ๐—ฒ ๐—œ๐—ก๐—ฅ ๐Ÿณ๐Ÿฌ-๐Ÿญ๐Ÿฎ๐Ÿฑ ๐—Ÿ๐—ฃ๐—”)

Experience: 17+ yrs

Location: Mubmai

Job Type: Full-time

We are looking for an experienced and commercially driven Chief Operating Officer (COO) to lead end-to-end operations for a growing restaurant and hospitality business. The role requires a strong track record in operational excellence, restaurant operations, business growth, financial performance, and multi-unit leadership.

The ideal candidate will be responsible for building scalable operating systems, improving restaurant performance, strengthening customer experience, and ensuring consistent execution across locations. This role requires a strategic leader who can translate business objectives into operational plans while maintaining strong ownership of profitability, people, quality, and service standards.

Requirements

Key Responsibilities

  • Lead overall restaurant operations and ensure consistent execution across all locations.
  • Develop and implement operational strategies aligned with business growth and profitability objectives.
  • Drive a culture of operational excellence, accountability, continuous improvement, and execution discipline.
  • Own restaurant-level performance, including revenue, profitability,

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