Chef de Partie

What we're looking for

We’re seeking a talented and passionate Chef de Partie to join our team in Marylebone. In this role, you’ll work closely with the Head Chef and BOH team at the restaurant. This is a hands-on management role where you’ll continue to learn and grow in a dynamic environment and contribute positively to a growing team by exemplifying our company values: (Multiculturalism & Pluralism, Integrity, Hospitality & Seva (Selfless Service), Excellence, and Entrepreneurialism).

• Emotional Skillset: You embody the qualities that define great hospitality: Kindness, Optimism, Self-Awareness, Curiosity, Integrity, and Empathy.
• Experience: At least 2 years of experience as a demi chef or equivalent in a professional kitchen
• Values Alignment: You share our family values of Multiculturalism & Pluralism, Integrity, Hospitality & Seva (Selfless Service), Excellence, and Entrepreneurialism.
• Leadership & Ambition: A desire and drive to build and shape new channels of the business, contribute to a positive and supportive culture and build a career with us.
• Culinary Curiosity: A deep curiosity for our style of maternal cooking and immigrant cuisine and global flavours

Key responsibilities

• Manage and support the day-to-day preparation and service of dishes, ensuring consistency, quality, and attention to detail.
• Work closely with the wider kitchen team to deliver a smooth and efficient service.
• Lead and assist with food preparation across sections, following recipes, guidance and kitchen standards
• Maintain high standards of food hygiene, cleanliness, and organisation in line with health & safety regulations.
• Contribute positively to a collaborative kitchen environment.
• Show care and respect for ingredients, minimising waste and using produce thoughtfully.

What we offer

• Career Progression: Opportunities for growth in a dynamic and progressive company and working directly with senior management and directors to grow your leadership, business and hospitality skills while contributing to business with a positive purpose.
• Unique Training: Go beyond the kitchen with visits and hands-on training with our biodynamic farm partner and specialist producers.
• Competitive Package and Team Benefits: Delicious and wholesome team meals, a 51% team discount at our restaurants upon passing probation, 28 days holiday, a company pension scheme and private health insurance plans for all team members.