AccorHotel •

Commis - Bakery/Pastry

Mumbai, MH, in, India Full-time
  • Assist Pastry Chef / CDP Pastry in daily pastry and bakery operations.

  • Prepare mise en place for desserts, pastries, breads, and baked items.

  • Support in production of cakes, desserts, doughs, creams, and fillings according to standard recipes.

  • Ensure quality, taste, and presentation meet international brand standards.

  • Maintain cleanliness and hygiene of pastry and bakery workstations.

  • Follow HACCP, food safety, and sanitation guidelines at all times.

  • Proper storage and labeling of pastry and bakery ingredients.

  • Operate pastry and bakery equipment safely and efficiently.

  • Support service requirements during peak hours and special events.

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