Commis I

• Prepare and cook food items according to standard recipes, portion sizes, and presentation guidelines.

• Assist the Chef de Partie and Demi Chef de Partie with daily kitchen operations.

• Prepare ingredients and mise en place according to daily preparation lists.

• Ensure food quality, freshness, consistency, and timely preparation.

• Operate kitchen equipment safely and correctly.

• Maintain cleanliness and organization of workstations, utensils, and kitchen equipment.

• Follow HACCP, food safety, hygiene, and proper food storage procedures.

• Ensure correct labeling, storage, and stock rotation using FIFO principles.

• Minimize food waste and use ingredients responsibly.

• Work collaboratively with the kitchen team to ensure smooth operations and guest satisfaction.

• Follow hotel policies, grooming standards, and workplace safety procedures.

• Perform other related duties as assigned by the supervising Chef.

• Minimum 1–2 years of experience in a professional kitchen, preferably in a hotel or restaurant.

• Culinary diploma, certificate, or professional kitchen training is preferred.

• Basic knowledge of cooking techniques, ingredients, and kitchen equipment.

• Knowledge of food safety, hygiene, HACCP, and proper food handling procedures.

• Ability to follow standard recipes and maintain food quality and presentation.

• Good communication skills and a positive team-oriented attitude.

• Ability to work efficiently in a fast-paced environment.

• Flexibility to work shifts, weekends, and public holidays.

• Good personal hygiene, grooming, and attention to detail.

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

What is in it for you:

• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Accor Academies
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities

Your team and working environment:

Opportunities to make your mark. We provide an environment of trust, respect, and integrity. A home away from home. Where diversity and inclusion are celebrated. Privacy and personal information are protected. Through Accor’s Employee Value Proposition, we ensure fair treatment and a workplace free from discrimination & harassment.