Cook
Saint Louis, MO, United States
About the role
Prepares Center meals in accordance with pre-planned menus and in compliance with government and management directives.
What you'll do
- Prepare and cook quantity of food required according to menu and number of students.
- Assist in instructing cook helpers and student interns in the safe, hygienic method of preparing appetizing, visually appealing meals.
- Maintain kitchen equipment in orderly workable condition.
- Ensure work area is safe, clean, and sanitary at all times.
- Prepare food as directed for special center functions.
- Assist in cleaning kitchen work areas following each meal.
- Assist with maintaining proper inventory, inventory controls, and perpetual tracking systems.
- Maintain required credentials and/or certifications of position.
Qualifications
- High School Diploma or High School Equivalency required.
- Food service training and one year relevant experience preferred.
- Must obtain SERV Safe certification within 90 days of employment.
- Experience working with youth, excellent written/verbal communications skills, and computer proficiency required.