F&B Executive

• Supervise and coordinate daily F&B operations across restaurants, bars, and banquets.

• Ensure high standards of service, quality, and hygiene in line with brand guidelines.

• Assist in staff training, scheduling, and performance monitoring.

• Handle guest feedback and resolve complaints promptly and professionally.

• Support in achieving departmental financial targets (cost control, upselling, revenue generation).

• Coordinate with culinary, housekeeping, and other departments for seamless service delivery.

• Monitor inventory, requisitions, and ensure proper stock levels for smooth operations.

• Ensure compliance with health, safety, and hygiene regulations.

• Contribute to creating guest engagement initiatives to enhance dining experiences.

• Bachelor’s degree / Diploma in Hotel Management or related field.

• 2–3 years of experience in Food & Beverage operations (supervisory level preferred).

• Strong knowledge of F&B service standards and operational procedures.

• Excellent communication, leadership, and problem-solving skills.

• Ability to manage a multicultural team in a fast-paced environment.

• Strong guest-oriented approach with attention to detail.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.