F&B Intern

The Opportunity

We're looking for enthusiastic & passionate Food & Beverage Interns to join our team at Portaluna, a Morgans Originals hotel, on Egypt's North Coast.

This is an exciting opportunity for hospitality students looking to gain hands-on experience in a lifestyle hotel, develop their service skills & discover what it takes to create memorable dining experiences.

Working alongside our experienced Food & Beverage team, you'll gain valuable exposure to restaurant, bar & daily dining operations while learning how creativity, personality & genuine hospitality come together.

Possible Start Date: April/May 2027
Internship Duration: Approximately 5–6 months, aligned with seasonal operations

What You'll Be Doing

• Welcome guests warmly & help create memorable dining experiences that reflect the distinctive spirit of Morgans Originals.

• Support daily restaurant & bar operations, including preparation, setup & service.

• Learn & apply Morgans Originals' service standards while bringing your own personality to every guest interaction.

• Develop your knowledge of food, beverages, menus & service techniques.

• Assist with guest requests, anticipate their needs & deliver thoughtful, attentive service.

• Work closely with colleagues across our Food & Beverage outlets, gaining exposure to different dining experiences.

• Support restaurant hosting, food & beverage service and bar operations under the guidance of experienced team members.

• Maintain high standards of presentation, cleanliness, hygiene & food safety.

• Participate in training & development opportunities throughout your internship.

What You'll Gain

• Hands-on experience at Portaluna, a Morgans Originals hotel, where creativity, individuality & lifestyle hospitality come together.

• Exposure to international hospitality standards & a dynamic, multicultural working environment.

• Practical experience across different Food & Beverage operations, including restaurant service, hosting & bar service.

• Guidance, coaching & mentorship from experienced Food & Beverage professionals.

• Opportunities to develop your confidence, communication skills & technical service knowledge.

• A better understanding of how restaurant & bar teams work together to create memorable guest experiences.

• A valuable foundation for building your future career in hospitality.

Your Journey Starts Here

At Portaluna, a Morgans Originals hotel, we believe hospitality should be anything but ordinary. We celebrate individuality, creativity & genuine connections, creating experiences that feel personal, vibrant & memorable.

If you're curious, enthusiastic & ready to explore the world of lifestyle hospitality, we'd love to meet you.

Bring your personality. Discover your potential. Begin your journey with Portaluna.

Who We're Looking For

• Currently pursuing a diploma or degree in Hospitality Management, Hotel Management, Tourism or a related field.

• A genuine passion for lifestyle hospitality, guest relations & creating memorable guest experiences.

• A positive attitude, natural curiosity & enthusiasm to learn and explore different aspects of hotel operations.

• Strong communication skills in English. Knowledge of Arabic or other international languages would be an advantage.

• A warm, confident & approachable personality with a natural ability to connect with people.

• Someone who brings individuality, creativity & a fresh perspective to the team.

• A collaborative team player who enjoys working in a dynamic, multicultural environment.

• Good organisational skills, attention to detail & a commitment to delivering exceptional service.

• Flexibility to work different shifts in line with the hotel's seasonal operations.

• Previous hospitality experience is an advantage but not essential — your attitude, personality & willingness to learn matter most.

What awaits you...

• The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand.
• The ability to challenge the norm and work in an environment that is both creative and rewarding.
• Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity.
• A competitive package and plenty of development opportunities.