Food Runner
KEY RESPONSIBILITIES:
● Carry completed plates and dishes from kitchen to appropriate guest table
● Ensure guests have all service ware appropriate for their meal
● Use proper drop off description- responsible for delivering food to the appropriate guest seated at the table
● Make customer aware of any hot plates to ensure the customer’s safety
● Ensure table received the correct order and replenishes anything that is missing
● Uphold company safety and sanitation requirements to ensure the health and safety of our customers and team
● Clear and sanitize tables for the next party.
● Maintain and restock service areas, restrooms and expo areas.
● Maintain cleanliness of the dining room and guest areas.
QUALIFICATIONS/SKILLS:
● Excellent communication skills to connect effectively with co-workers and guests
● Possess the ethics and positive attitude that support our values and culture
● Ability to multi-task, prioritize, and organize
EDUCATION AND/OR EXPERIENCE:
● Must be at least 18 years of age
● Minimum of 1 year experience
ESSENTIAL PHYSICAL FUNCTIONS:
● Must have the ability/stamina to work a minimum of 20 hours a week.
● Ability to stand/walk for 6 hours per day.
● Must be able to lift and carry up to 20 lbs.
● Will frequently reach, feel, bend, stoop, carry, finely manipulate and key in data
● Must be able to work in both warm and cool environments, indoors and outdoors.
● Must be able to tolerate higher levels of noise from music and customer traffic.
● Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish
BENEFITS:
- Competitive Pay
- Career Growth Opportunities
- Employee Discounts on Food and Beverages
- Referral Bonus Program
- Medical, Dental, and Vision Plans
- 401(k) Retirement Plan
- Supportive and Dynamic Work Environment