Maintenance Technician AM Shift

The shift for this position is Wednesday-Sunday, 5:00am-1:30pm with overtime or weekends as needed.

The Maintenance Technician is responsible for performing basic maintenance, repair, and preventive tasks to ensure the safe, efficient, and continuous operation of production equipment and facilities in a food manufacturing environment. This is an entry-level position working under direct supervision and providing support to senior technicians and the Maintenance Manager.

What You’ll Do:

• Perform routine preventive maintenance (PM) and basic repairs on production, packaging, and facility equipment.

• Assist in troubleshooting mechanical, electrical, and pneumatic issues on food processing and packaging equipment.

• Replace and adjust belts, bearings, seals, motors, and other basic mechanical components as directed.

• Follow all company safety policies, including Lockout/Tagout (LOTO), Hazard Communication (HazCom), and Cal/OSHA requirements.

• Maintain accurate and timely maintenance records, work orders, and parts usage documentation.

• Clean, lubricate, and inspect mac