Baker
Company Description
Lesaffre Egypt for yeast industries is an Egyptian joint stock company for producing baking yeasts and yeasts extract. We are 100% owned by the holding company and part of Middle East & Africa baking region.
Lesaffre Egypt was established according to the Investment Guarantees and Incentives Law No. 8 of 1997, and registered in the Commercial Registry Office of Cairo Investment authority under No. 65570 on April, 14, 2013.
Our main operational purpose is to establish, manufacture, and package yeasts, yeast derivatives, and yeasts extracts. These many forms and types are then used within food products, animal feed, bread-making and bread improvers, flavorings, colors, and enzymes.
In October 2014, Lesaffre Egypt for yeasts industry (S.A.E) began effectively managing the acquired company.
Lesaffre Egypt’s main office is located in the Giza Governorate of Sheikh Zayed City while the factory is placed in the Nubaryia Industrial Area of El Beheira Governorate. We also have a Baking Center and Logistics Warehouse in 6th of October City. Currently, We employ more than 200 individual
Job Description
- Benchmark with baking test for yeast/improver from the market
- Understand each customer’s technical needs and recommend the solution/products adapted to his need
- Solving technical problem of client
- Collecting data regarding the bakery market, competitors and the position of Lesaffre products
- Support bakeries with technical advice: yeast adapted to process, ingredients solution, process support…
- Participate with baking tests in creating new products, yeast and ingredients
- Make demonstration, / technical visit on the market
- Reception animation inside the baking center for bakers, distributors
- Preparing reports and entering data on LESAFFRE platform
Qualifications
🎓 Education
Diploma in Tourism & Hotels or Institute
💼 Experience
Minimum 5+ years experience in relevant hospitality or tourism roles
🛠 Knowledge, Skills & Abilities
Strong computer skills (MS Office, hospitality systems, etc.)
Good English proficiency (spoken and written)
Additional Information
Role within the organization
Reporting to: Baking Center Manager .
job Location:
El- Sheikh Zayed
