Commis Pastry

We are seeking a detail-oriented and creative Commis Pastry to join our culinary team in Jakarta, Indonesia. In this entry-level pastry position, you will work under the guidance of our pastry chef to prepare, bake, and present a variety of pastries and desserts. This role offers an excellent opportunity to develop your pastry skills while contributing to our commitment to delivering exceptional culinary experiences.

• Prepare pastry doughs, batters, and fillings according to established recipes and procedures
• Assist in the production of cakes, tarts, pastries, and other baked goods with precision and consistency
• Maintain accurate measurements and follow recipes to ensure quality and uniformity across all pastry items
• Operate pastry equipment safely and efficiently, including ovens, mixers, and specialized pastry tools
• Organize and maintain the pastry station, ensuring all ingredients and tools are properly stored and accessible
• Monitor baking times and temperatures to achieve optimal results
• Assist with pastry decoration, plating, and presentation to meet aesthetic standards
• Maintain strict food safety and hygiene standards in all pastry preparation areas
• Support the pastry team with inventory management and ordering of supplies as needed
• Collaborate with kitchen staff to ensure timely delivery of pastry items to service
• Adapt to dietary requirements and allergen management protocols as directed

• Foundational knowledge of pastry preparation and baking techniques
• Understanding of pastry ingredients and their functional properties
• Strong attention to detail and ability to follow recipes precisely
• Excellent organizational and time management skills
• Ability to work effectively as part of a kitchen brigade
• Knowledge of food safety and hygiene standards
• Physical ability to stand for extended periods and lift moderate weights
• Basic culinary knife skills
• Familiarity with pastry equipment operation
• Strong communication and teamwork abilities
• Willingness to learn and take direction from senior pastry staff

**Preferred Qualifications:**

• Previous experience working in a professional kitchen or pastry environment
• Knowledge of French pastry techniques
• Experience with pastry decoration and plating
• Familiarity with dietary requirements and allergen management
• Culinary training or certification in pastry arts